turkey herb & chilli meatballs
with Pasta in a Peperonata Sauce
Serving size
| Gross weight | 499g |
| Net weight after cooking | 499g |
| Serving size | 499g |
| Number of servings | 1 |
pack size
| Pack size | 499.0g |
| Number of servings | 1 |
Recycling Sleeve Recycle, Tray Recycle, Film Recycle
Allergy Advice For allergens see ingredients in bold
STORAGE Keep refrigerated and consume by the use by date shown. This product is suitable for freezing. If freezing, do so as soon as possible after purchase and always by the use by date shown. Defrost thoroughly and consume the same day.
HEATING INSTRUCTIONS This meal is freshly made and can be eaten hot or cold. To heat remove outer sleeve and pierce film lid several times.
MICROWAVE FROM FRESH heat on full power for 2 minutes and leave to stand for 1 minute.
MICROWAVE FROM FROZEN heat on full power for 5 minutes, stir and heat for a further 1 minute. Appliances vary, check that the meal is thoroughly heated through.
INGREDIENTS Passata, Turkey (32%), Cooked Pasta (Wheat, Eggs), Mixed Peppers, Onions, Chilli Oil, Balsamic Vinegar (Sulphites), Garlic, Italian Seasoning (Rosemary, Basil, Oregano, Thyme, Garlic Powder, Black Pepper), Chilli Flakes.