italian style flat iron steak
with Fusilli Pasta in a Rich Tomato and Herb Sauce
Serving size
| Gross weight | 425g |
| Net weight after cooking | 425g |
| Serving size | 425g |
| Number of servings | 1 |
pack size
| Pack size | 425.0g |
| Number of servings | 1 |
Recycling Sleeve Recycle, Tray Recycle, Film Recycle
Allergy Advice For allergens see ingredients in bold
STORAGE Keep refrigerated and consume by the use by date shown. This product is suitable for freezing. If freezing do so by the use by date shown and consume within 3 months. Defrost thoroughly and consume the same day
HEATING INSTRUCTIONS This meal is freshly made and can be eaten hot or cold. To heat remove outer sleeve and pierce film lid several times. MICROWAVE FROM FRESH heat on full power for 2 minutes and leave to stand for 1 minute. MICROWAVE FROM FROZEN heat on full power for 5 minutes stir and heat for a further 2 minutes. Appliances vary check that the meal is thoroughly heated through.
PREPKING LTD Unit 2 Food Enterprise Park, Enterprise Way, Norwich NR9 5FX
INGREDIENTS Lean beef (35%), Cooked Pasta (Water, Durum Wheat Semolina), Passata (Tomatoes, Italian Seasoning (Rosemary, Basil, Oregano, Thyme, Garlic Powder, Black Pepper), Garlic, Chilli, Onion, Celery, Carrot, Olive Oil