flat iron steak

with black bean sauce and vegetable chow mein

Katsu_Curry

Serving size

Gross weight 455g
Net weight after cooking 455g
Serving size 455g
Number of servings 1

pack size

Pack size 455.0g
Number of servings 1
chicken_katsu

Recycling Sleeve Recycle, Tray Recycle, Film Recycle

Allergy Advice For allergens see ingredients in bold

STORAGE Keep refrigerated and consume by the use by date shown. This product is suitable for freezing. If freezing, do so as soon as possible after purchase and always by the use by date shown. Defrost thoroughly and consume the same day
HEATING INSTRUCTIONS This meal is freshly made and can be eaten hot or cold. To heat remove outer sleeve and pierce film lid several times. MICROWAVE Appliances vary. Heat on full power for 2 minutes and leave to stand for 1 minute. Check that the meal is to your liking
PREPKING LTD Unit 2 Food Enterprise Park, Enterprise Way, Norwich NR9 5FX
INGREDIENTS Flat Iron Steak ( 33%), Noodles, Black Bean Sauce (water, sugar, red and green bell peppers, modified maize starch, onion puree, onion, soya beans, caramelised sugar syrup, rice wine, garlic puree, acidity regulators (lactic acid, citric acid, acetic acid), flavourings (contains barley), dextrose, yeast extract powder, preservative (potassium sorbate), spice blend, molasses, wheat flour (contains calcium carbonate, iron, nicotinamide, thiamine), spirit vinegar, barley malt extract), Onion, Bell Pepper, Bean Sprouts, Five Spice (star anise, fennel, cinnamon, black pepper, clove), Garlic, Ginger, Soy Sauce (water, salt, soya beans)