cajun blackened chicken

with Creamy Mash Potatoes, Tenderstem Broccoli and Louisiana Style Hot Sauce

Recycling Sleeve Recycle, Tray Recycle, Film Recycle

Allergy Advice For allergens see ingredients in bold

STORAGE Keep refrigerated and consume by the use by date shown. This product is suitable for freezing. If freezing, do so as soon as possible after purchase and always by the use by date shown. Defrost thoroughly and consume the same day
HEATING INSTRUCTIONS This meal is freshly made and can be eaten hot or cold. To heat remove outer sleeve and Louisiana hot sauce pot and pierce film lid several times. MICROWAVE Appliances vary. We recommend heating on full power for 2 minutes then leave to stand for 1 minute and check that the meal is to your liking
PREPKING LTD Unit 2 Food Enterprise Park, Enterprise Way, Norwich NR9 5FX
INGREDIENTS Chicken Breast (41%), Cooked Mash Potatoes (Potatoes (72%), Full Cream Milk, Butter (Milk), Salt, Milk Protein, Spice, Pepper Extract), Tenderstem Broccoli, Louisiana Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Olive Oil, Cajun Seasoning (Salt, Paprika, Chilli Powder, Onion Powder, Cumin, Garlic Powder, White Pepper, Oregano, Thyme, Citric Acid)